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Win! I love fruity desserts can be enjoyed all-year-round. Since there’s no prep required, it really makes this dessert SO quick and easy! Plus, you can make it even when fresh peaches aren’t in season. If the topping is browning too much before the filling is fully heated, cover the dish with foil then continue to bake. The topping will also be golden-brown and crispy. You’ll know that it’s done when the filling is warm, gooey, and thickened slightly. Preheat your oven to 350 degrees F, then bake the peach crisp for 45 minutes.
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